Edible Argan Oil, also called in Arabic "Zit Argane" is a first pressing oil of grilled argan kernels. Its smell is strong and resembles a hazelnut aroma.
Without cholesterol and rich in vitamin E, Argan Oil has ancestral medicinal virtues.
It accompanies all meals. At breakfast with honey or as a seasoning in salads or couscous, it is eaten cold so as not to lose its nutritional qualities.